Chicken Mince Fried Rice

INGREDIENTS:

Chicken mince 250 grams
Rice 250 grams cooked and cooled overnight
Ginger Garlic Paste 1 tbsp
Onion 2 large diced
Green Chilis 2 slit
Red Chili Powder 1 tsp
Carrot 1 grated
salt as required
Oil 2 tbsp

METHOD:

Serving Size: 3-4

Heat 1 tbsp oil in a wok and add half of the onions. When they turn soft add ginger garlic paste, red chili powder and green chilis. Stir fry for 2-3 minutes.

Add the chicken mince and salt. Cook until they are done. Remove on to a plate.

In a pan heat 1 tbsp oil and add the remaining onions. Sauté for a minute. Add the grated carrot and a pinch of salt. Mix well and sauté for a minute.

Mix in the rice and fried chicken. Mix well and stir fry till everything is combined well.

serve hot with raita.

Comments

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