Chicken And Tomato Pasta

INGREDIENTS:

 For Tomato Sauce

1. Garlic Cloves 9-10
2. Onion 2 cut into quarters
3. Chili Flakes 1 tsp
4. Parsley 1 tsp dried
5. Oregano 1 tsp dried
6. Tomatoes 4-5 large roughly chopped
7. Tomato Ketchup 1 tbsp
8. Vinegar 2 tbsp
9. Paprika Powder 1 tsp
10. Oil 1 tbsp
11. Salt as required 

For Pasta

1. Macaroni Pasta 200 grams
2. Salt as required
3. Water to boil pasta
4. Chicken 150 gram cut into cubes
5. Garlic Cloves 5-6 minced
6. Onion 1 medium thinly sliced
7. Black Pepper Powder 1/4th tsp
8. Chili Powder 1 tsp
9. Cream 1 cup
10. Cheese 1/2 cup grated
11. Butter 3 tbsp

METHOD:

Serving Size: 3-4

Boil the pasta in a saucepot along with salt on high flame. Cook until done. Strain the excess water. Keep it aside for further use.

Heat oil in a pan. Add all the ingredients mentioned above for tomato sauce. Cook for 6-8 minutes. Let it cool down and then blend it into a smooth paste.

Melt butter in a large skillet over medium high heat.

Add chicken to the skillet. Sprinkle with chili powder and season with salt and pepper. Cook for 5-6 minutes or until tender.

Add the prepared tomato sauce and the boiled pasta. Add 1/2 cup water and toss it well.

Add cream and cheese and mix well.

Transfer it to a serving dish. Garnish with grated cheese. Serve hot.