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Cumin Rice (Jeera Rice)

 INGREDIENTS:

  1. Basmati Rice 2 Cups precooked and cooled 
  2. Cumin Seeds 1 tsp
  3. Bay Leaf 1-2
  4. Green Chilis 1-2 slit
  5. Ghee 1tbsp
  6. Salt as required
  7. Coriander Leaves 1 tsp chopped

METHOD:

Serving Size: 4-5


Heat ghee in a nonstick pan. Add cumin seeds and bay leaves. Sauté till fragrant. 

Add cooked rice, and green chilis. Sprinkle salt and coriander leaves. Toss to mix.

Serve hot garnished with chopped coriander leaves.






 
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