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Spiced Chicken Masala

 INGREDIENTS:

  1. Chicken (curry cut with bones) 750 grams
  2. Yogurt 1/2 Cup
  3. Turmeric Powder 1/2 tsp
  4. Salt as per taste
  5. Tomato 2 pureed
  6. Red Chili Powder 1 tsp
  7. Coriander Powder 2 tsp
  8. Cumin Powder 1 tsp
  9. Garam Masala Powder 1 tsp
  10. Onion 2 sliced
  11. Ginger Garlic Paste 2 tbsp
  12. Cumin Seeds 1 tsp
  13. Bay Leaf 1
  14. Green Cardamoms 4
  15. Black Cardamom 1
  16. Cinnamon 1/2-inch piece
  17. Cloves 3 

METHOD:

Serving Size: 4-5

Marinate the chicken pieces with salt, curd, and turmeric powder. Set aside for 30 minutes.

Lightly crush the cloves, green cardamom, black cardamom, and cinnamon.

Heat oil in a deep pan and add cumin seeds.  When they splutter, add the bay leaf and the crushed whole spices.

Add the onions and sauté for 2 minutes. When they turn translucent, add ginger garlic paste and stir-fry until the raw smell of the paste goes away.

Add the tomato puree and sauté for 2 minutes till they turn mushy.

Add red chili powder, coriander powder, and cumin powder. Mix well and sauté on medium heat for around 5 minutes till the oil separates.

Add the marinated chicken and stir on medium heat for 10 minutes.

Add 1 cup hot water. Add garam masala powder, mix well, cover, and cook on medium heat for 15 minutes. 

Garnish with a coriander sprig and serve hot with paratha or rice.







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