Pan-Seared Basa with Garlic Butter Sauce

INGREDIENTS:

Basa Fish Fillet 5-6
Oil 1 tbsp
Butter 2 tbsp
Paprika Powder 1 tsp
Garlic Paste 1 tsp
Lemon Juice 1 tbsp
Black Pepper Powder 1/2 tsp
Garlic Cloves 1 tsp minced
Salt as required
Parsley 1 tbsp fresh or dried

METHOD:

Serving Size: 2-3

Place the fish fillets in a bowl and rub on both sides with garlic paste, salt, paprika powder, black pepper powder, lemon juice and 1 tsp of oil. Keep the fish in the marinade for 10 minutes.

Heat oil and butter in a large flat-bottomed pan. If the oil isn't hot, the fillets may stick to the pan and break.

Once the oil is hot, place two fillets at a time, discarding the marinade. You can even add a couple of capers for added flavor.

Cook on each side for 2-3 minutes until crisp, golden and cooked through. Remove and keep aside.

In the same pan, stir-fry the minced garlic, then add the parsley and salt. Cook for another 1-2 minutes on low heat.

Layer the fish back into the pan. Continue cooking the fish over a low to medium flame for another 2-3 minutes.

Serve with roasted potatoes and a light salad.

Comments

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