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Potato Patties Snack (Aloo Tikki Chaat)

 INGREDIENTS:

  1. Potatoes peeled and mashed
  2. Red chili Powder 1 tsp
  3. Corn flour/Rice Flour 2-3 tbsp
  4. Ginger Paste 1/2 tsp
  5. Salt as required
  6. Black Salt a pinch
  7. Oil for frying
  8. Curd 2 tbsp
  9. Sugar 1 tbsp
  10. Tamarind-Dates sauce 1 tbsp
  11. Onion 1 large finely chopped
  12. Tomatoes 1 finely chopped
  13. Cumin Powder (roasted and ground) 1 tsp
  14. Coriander Leaves chopped a handful 
  15. Pomegranate Seeds for garnishing 

METHOD:

Serving Size: 4-5

Mix together curd, sugar, black salt. Whisk them together until the curd is smooth. Keep aside.

In a large bowl take boiled and mashed potatoes.

Add red chili powder, ginger paste, salt and 2-3 tbsp corn flour. Prepare a soft mixture.

Apply oil on your palm and make small balls. Press it gently to flatten it. 

Fry them in hot oil on low medium flame until they turn golden brown and crispy on both sides.

Place the prepared tikkis on a plate. Drizzle sweet curd, tamarind-dates sauce, a pinch of salt and chili powder over it.

Add chopped onion and tomatoes  on top. 

Garnish with a handful of sev, a pinch of roasted cumin powder, coriander leaves and pomegranate seeds.

Serve aloo tikki chaat immediately.








 
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