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Spicy Chicken Bites

INGREDIENTS:

  1. Chicken 400 grams boneless cut into small pieces
  2. Ginger-Garlic Paste 1 tbsp
  3.  All-purpose flour 1/2 cup
  4. Cornstarch 1/2 cup
  5. Garlic Powder 1 tbsp
  6. Smoked Paprika Powder 1 tsp
  7. Black Pepper Powder 1 tsp
  8. Oregano 1 tsp
  9. Egg 1 Large
  10. Red Chili Sauce 1 tsp
  11. Salt as required
  12. Buttermilk 1 cup (Ice-cold)
  13. Oil for frying

FOR SPICE MIX
  1. Onion Powder 1 tsp
  2. Garlic Powder 1 tsp
  3. Paprika Powder 1 tbsp
  4. Peri Peri Powder 1 tsp
  5. Black Pepper Powder 1 tsp
  6. Powdered Sugar 1 1/2 tsp
  7. Salt 1 tsp
  8. Oregano 1 tsp

METHOD:

Serving Size: 4-5

In a small bowl combine all the ingredients under spice mix.

Marinate the chicken pieces with egg, ginger-garlic paste, salt and red chili sauce for at least 30 minutes or keep it in the fridge overnight for best results.

In a bowl mix flour, cornstarch, garlic powder, oregano, smoked paprika powder, salt and black pepper powder.

In another bowl add buttermilk (preferably chilled) and season with salt and pepper.

Take breadcrumbs in a plate and keep aside.

To start with place the flour mix and buttermilk next to each other along with the marinated chicken and breadcrumbs.


Lightly coat each piece of marinated chicken
with the flour and dip it in the chilled buttermilk. Lift the chicken piece and coat it with the breadcrumbs. 

Repeat with all chicken pieces and place them on a wire rack.

Heat oil in a large pan and fry the coated chicken in 2-3 batches on medium heat until the chicken is cooked through and has a light brown outer coating.

As soon as the chicken is fried dust the chicken pieces with the prepared spice mix. Ensure that the spices coat the chicken evenly.

Serve spicy chicken bites immediately with your favorite dipping sauce. 






  
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