Radish Paratha (Mooli ka Paratha)

 INGREDIENTS:

1. Radish 2 shredded
2. Wheat Flour 2 cups
3. Yoghurt 1/2 cup
4. Coriander Powder 1 tsp
5. Red Chili Powder 1 tsp
6. Turmeric Powder 1/2 tsp
7. Oil 3-4 tbsp
8. Carrom Seeds (Ajwain) 1 tsp
9. Coriander Leaves 3 tbsp finely chopped
10. Salt as required 

METHOD:

Serving size: 3-4

Grate the radish, mix in some salt, and set it aside for 20–30 minutes. Then, squeeze out the excess water and reserve it for later use.

In a mixing bowl, add the ingredients for kneading. Knead into a soft and smooth dough. Cover and set aside for 5-10 minutes.

Divide the dough into 6 equal portions and shape each into a round ball.

Coat each dough ball with wheat flour and roll into a 5–6-inch diameter circle.

Heat a skillet over medium heat. Cook each paratha by applying oil. Flip the parathas in between with the help of a spatula until light brown spots appear on both sides.

Serve mooli ka paratha hot with cucumber raita and mango pickle.