Radish Paratha (Mooli ka Paratha)

INGREDIENTS:

Radish 2 shredded
Wheat Flour 2 cups
Yogurt 1/2 cup
Coriander Powder 1 tsp
Red Chili Powder 1 tsp
Turmeric Powder 1/2 tsp
Carrom Seeds (Ajwain) 1 tsp
Coriander Leaves 3 tbsp finely chopped
Salt as required

METHOD:

Serving size: 3-4

Grate the radish, add salt to it and set aside for 20-30 minutes. Later squeeze the water from it and save for later use.

In a large mixing bowl add all the ingredients listed above. Mix properly and knead into a soft and smooth dough. If the dough is too dry you can add little radish water. Cover and set aside for 1o minutes.

Divide the dough into 6 equal parts and shape them into round balls.

Coat each dough ball with wheat flour and roll into 5–6-inch diameter circle.

Heat a skillet over medium heat. Cook each paratha by applying oil. Flip the parathas in between with the help of spatula until light brown spots appear on both sides.

Serve mooli ka paratha hot with cucumber raita and mango pickle.

Comments

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