Radish Paratha (Mooli ka Paratha)

INGREDIENTS:

Radish 2 shredded
Wheat Flour 2 cups
Yoghurt 1/2 cup
Coriander Powder 1 tsp
Red Chili Powder 1 tsp
Turmeric Powder 1/2 tsp
Oil 3-4 tbsp
Carrom Seeds (Ajwain) 1 tsp
Coriander Leaves 3 tbsp finely chopped
Salt as required

METHOD:

Serving size: 3-4

Grate the radish, mix in some salt, and set it aside for 20–30 minutes. Then, squeeze out the excess water and reserve it for later use.

In a mixing bowl, add the ingredients for kneading. Knead into a soft and smooth dough. Cover and set aside for 5-10 minutes.

Divide the dough into 6 equal portions and shape each into a round ball.

Coat each dough ball with wheat flour and roll into a 5–6-inch diameter circle.

Heat a skillet over medium heat. Cook each paratha by applying oil. Flip the parathas in between with the help of a spatula until light brown spots appear on both sides.

Serve mooli ka paratha hot with cucumber raita and mango pickle.

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