Minced Cottage Cheese (Paneer) Masala

INGREDIENTS:

Paneer 500 gram cut into small cubes
Cumin Seeds 1 tsp
Onion 2 finely chopped
Tomatoes 2 finely chopped
Ginger Paste 1 tsp
Red Chili Powder 1 tsp
Turmeric Powder 1/2 tsp
Garam Masala Powder 1 tsp
Salt as needed
Sugar 1 tsp
Oil 2 tbsp
Water 1 cup
Coriander Leaves chopped

METHOD:

Serving Size: 4-5

Heat oil in a pan. Add onions and roast them until they are nice brown in color.

Then add in the ginger paste and tomatoes and sauté for 6-8 minutes.

Add the turmeric powder, red chili powder, sugar and salt. Cook until the oil separates.

Drop in the paneer pieces. Add water and bring it to a boil.

Once the gravy thickens add coriander leaves and mix well.

Serve paneer masala with either paratha, cumin rice or peas pulao.

Comments

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