Minced Cottage Cheese (Paneer) Masala

 INGREDIENTS:

1. Paneer 500 gram cut into small cubes
2. Cumin Seeds 1 tsp
3. Onion 2 finely chopped
4. Tomatoes 2 finely chopped
5. Ginger Paste 1 tsp
6. Red Chili Powder 1 tsp
7. Turmeric Powder 1/2 tsp
8. Garam Masala Powder 1 tsp
9. Salt as needed
10. Sugar 1 tsp
11. Oil 2 tbsp
12. Water 1 cup
13. Coriander Leaves chopped

METHOD:

Serving Size: 4-5

Heat oil in a pan. Add onions and roast them until they are nice brown in color.

Then add in the ginger paste and tomatoes and sauté for 6-8 minutes.

Add the turmeric powder, red chili powder, sugar and salt. Cook until the oil separates.

Drop in the paneer pieces. Add water and bring it to a boil. 

Once the gravy thickens add coriander leaves and mix well.

Serve paneer masala with either paratha, cumin rice or peas pulao.