Cottage Cheese (Paneer) Cigar Rolls

 INGREDIENTS;

1. Cottage Cheese 300 grams, grated
2. Capsicum 3-4 tbsp finely chopped
3. Carrots 1 small, grated
4. Sweet Corn 3-4 tbsp
5. Onion 1 small, finely chopped
6. Green Chili 1-2 finely chopped
7. Ginger 1/2 tsp grated
8. Coriander Leaves 2 tbsp chopped
9. Red Chili Powder 1/2 tsp
10. Salt as required
11. Black Pepper powder 1/4 tsp
12. Spring Roll Sheets 10-12
13. All-Purpose Flour 2 tbsp
14. Water 3 tbsp
15. Oil for deep frying

METHOD:

Serving Size: 5-6

Make a slurry by mixing flour with water.

Heat 1 tsp of oil in a pan. Add onions, capsicum, grated ginger, and green chilis. Saute until the onions are caramelized. Turn off the heat and add the grated paneer, boiled sweet corn, grated carrots, coriander leaves, salt, and black pepper powder.  Let the mixture cool.

Place a spring roll sheet on a flat surface. Put 1-2 tbsp of the paneer filling at one end. 

Fold in the sides and roll firmly into a cigar-like shape. Seal the edges with the flour slurry.

Deep fry in hot oil until golden and crisp. Drain on a paper towel.

Serve hot with either chili-garlic dip, sweet chili sauce, spicy mayo dip, or green chutney.