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Stuffed Spinach Leaf Rolls

 INGREDIENTS:

  1. Spinach Leaves 10-12 
  2. Potatoes 2 medium, boiled and mashed
  3. Roasted Peanuts 2 tbsp crushed
  4. Green Chilis 1-2 finely chopped
  5. Red Chili powder 1 tsp
  6. Garam Masala Powder 1/2 tsp
  7. Salt to taste
  8. Coriander Leaves 1-2 tbsp chopped
  9. Gram Flour 1/2 cup
  10. Rice Flour 2 tbsp
  11. Turmeric Powder 1/4 tsp
  12. Water as required


METHOD:

Serving size: 5-6

Blanch the spinach leaves in hot water for 10 seconds if they are too stiff. Remove and pat dry.

In a bowl, mix mashed potatoes, crushed peanuts, green chilis, 1/2 tsp red chili powder, garam masala powder, salt, and coriander leaves.

Mix gram flour, rice flour, 1/2 tsp red chili powder, turmeric powder, and salt in a bowl. Add water gradually to make a lump-free, medium-thick batter.

Place a spinach leaf vertically on a flat surface. Add a spoonful of the stuffing on the leaf at the top end.

Roll tightly like a spring roll. Dip each roll in batter to coat evenly.

Slide the rolls into the hot oil over a medium flame and fry until crispy and golden brown.

Serve hot with green chutney or sweet chili sauce.




 
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