Stuffed Spinach Leaf Rolls

 INGREDIENTS:

1. Spinach Leaves 10-12 
2. Potatoes 2 medium, boiled and mashed
3. Roasted Peanuts 2 tbsp crushed
4. Green Chilis 1-2 finely chopped
5. Red Chili powder 1 tsp
6. Salt to taste
7. Coriander Leaves 1-2 tbsp chopped
8. Gram Flour (Besan) 1/2 cup
9. Rice Flour 2 tbsp
10. Turmeric Powder 1/4 tsp
11. Water as required

METHOD:

Serving size: 5-6

If the spinach leaves are too stiff, blanch them in hot water for about 10 seconds, then remove and pat dry.

In a bowl, combine the mashed potatoes with crushed peanuts, green chillies, red chili powder, salt, and chopped coriander leaves. Mix well.

Mix gram flour, rice flour, 1/2 tsp red chili powder, turmeric powder, and salt in a bowl. Add water until you get a lump-free, medium-thick batter.

Place a spinach leaf vertically on a flat surface. Add a spoonful of the stuffing on the leaf at the top end.

Roll tightly like a spring roll. Dip each roll in batter to coat evenly.

Carefully add the rolls to medium-hot oil and fry until they are crisp and evenly golden.

Serve hot with green chutney or sweet chili sauce.