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Minced Mutton with Pav Bread (Keema Pav)

 INGREDIENTS:

  1. Mutton Mince (Keema) 500 grams
  2. Onions 2 large, finely chopped
  3. Tomatoes 2 medium, finely chopped
  4. Green Chilis 2-3 chopped
  5. Ginger 1 inch grated
  6. Garlic 8-10 cloves minced
  7. Turmeric Powder 1/2 tsp
  8. Red Chili Powder 1 tsp
  9. Coriander Powder 1 tsp
  10. Garam Masala Powder 1 tsp
  11. Green Peas 1/2 cup
  12. Oil 3 tbsp
  13. Salt to taste 
  14. Pav Buns 4-6
  15. Butter as needed

METHOD:

Serving Size: 4-6

Heat oil in a pan and add onions. Sauté till golden brown.

Stir in the minced garlic, grated ginger, and green chilis, and saute for 10-15 seconds.

Add chopped tomatoes, turmeric powder, red chili powder, and coriander powder. Cook until the tomatoes turn soft and the masala releases oil.

Add the minced mutton and 1/2 cup of boiled water. Lower the heat and cook for 20-25 minutes or until the keema is tender and cooked through. 

Add the green peas and sprinkle garam masala powder. Simmer for 4-5 minutes. Finish with chopped coriander leaves.

Slit the pav buns, toast them with butter on a hot griddle until golden.

Serve the hot keema with buttered pav, garnished with onion rings and lemon wedges, accompanied by pickled onions, and topped with a halved boiled egg.




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