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Shrimp Toast

 INGREDIENTS:

  1. Shrimp 300 grams peeled, deveined, and tails removed
  2. Ginger, grated 1 tsp
  3. Garlic Cloves 3-4 minced
  4. Green or Red Chili 1-2 finely chopped
  5. Cornstarch 1 tsp (for binding) 
  6. Cream Cheese or Filler Cheese 1 tbsp
  7. Sesame Oil (toasted) 1 tsp
  8. Soy Sauce 1 tsp
  9. Sugar 1/2 tsp
  10. Salt as needed
  11. White Pepper Powder 1/4 tsp
  12. Sandwich Bread 4 slices
  13. Oil for deep frying
  14. White Sesame Seeds 1-2 tsp (optional)

METHOD:

Serving Size: 4-6

Finely chop or pulse shrimp. A slightly sticky, paste-like structure ensures it spreads easily and cooks evenly.


Mix with soy sauce, sesame oil, cornstarch, cream cheese or filler cheese, garlic, ginger, chili, sugar, salt, and pepper.


Trim the bread crusts and cut each slice in half to form two triangles.



Spread a thin layer of shrimp mixture (about the thickness of a coin) evenly on top of each bread slice. Press the topping lightly with a spatula so that the paste adheres to the bread.


Sprinkle sesame seeds (if using) on top for flavor and crunch.

Heat oil in a skillet over medium heat. Place the shrimp side down in the hot oil and cook for 2-3 minutes. Flip and fry the bread side until golden brown and crisp.


Transfer the toasts, shrimp side up, to a wire rack.

Garnish with chopped spring onions or coriander leaves, and serve hot, paired with sweet chili sauce and pickled onions.

NOTE:

Take firm white bread slices. Moist bread makes the spread slip and clump. Slightly stale or lightly dried in the oven works best.  





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