Tamarind Dates Sauce

INGREDIENTS:

Tamarind (Seedless) 1 cup
Dates (Seedless) 1 cup
Hot Water 3 cups
Jaggery 3 cups
Cumin Powder (Roasted) 1 tbsp
Red Chili Powder 1 tbsp
Black pepper powder 1/2 tsp
Black Salt 1 tsp
Salt 1 tsp

METHOD:

In a large bowl, add tamarind and dates along with 3 cups of hot water. Cover and let them soak for 1 hour.

Transfer them to a blender and blend into a smooth paste.

Strain the paste using a sieve to remove any fibrous bits from the tamarind.

Add jaggery, rock salt, regular salt, and all the spice powders to the paste. Add more water if required.

Simmer on low to medium heat for 15–20 minutes, stirring occasionally, until it reduces and reaches a thick, saucy consistency.

Allow the sauce to cool completely. Transfer to a cool, air-tight jar and refrigerate for 5-6 weeks.

Drizzle over chaat or serve as a dip.

Comments

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