Buttered Potato Marbles

INGREDIENTS:

Baby Potatoes 500 grams
Butter 2-3 tbsp
Garlic Cloves 3-4 minced
Salt and Black Pepper to taste
Coriander Leaves 1-2 tbsp chopped
Chili Flakes 1 tsp

METHOD:

Serving Size: 4-5

Wash the baby potatoes and boil them in salted water for 15-20 minutes. Drain and pat dry.

Heat butter in a pan over medium heat. Add garlic and saute until fragrant.

Add the boiled potatoes to the pan. Season with salt, pepper, and chili flakes.

Toss until the potatoes are coated with butter and turn slightly golden.

For added crispiness, cook the potatoes a bit longer in the pan until the skin turns golden and lightly crunchy.

Sprinkle chopped coriander leaves on top and serve paired with grilled prawns and spicy tomato salsa.

Comments

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