Papaya Chutney

INGREDIENTS:

Raw Papaya 1
Sugar 1 cup
Mango Ginger 1 inch grated
Cashews 10-12 roughly chopped
Raisins 12-15
Lemon Juice 1 tsp
Oil 1 tbsp

METHOD:

Serving Size: 8-10

Remove the outer skin of the papaya. Slice the papaya in half, remove the seeds and pith, then grate each half using a grater.

Boil the grated papaya for 8-10 minutes. Drain the water and keep it aside.

Heat oil in a pan and add grated mango ginger. Sauté for a few seconds and add the papaya.

Add sugar and stir until it dissolves and the mixture comes to a boil. Stir in the cashews and raisins.

Let it cook until the chutney thickens slightly. Turn off the heat and add lemon juice. Allow the chutney to cool.

After cooling, transfer the papaya chutney to an airtight container and store it in the refrigerator.

Serve chilled.

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