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Potato Farls

 INGREDIENTS:

  1. Potatoes 500 grams (boiled)
  2. All-purpose flour 100 grams
  3. Butter 3 tbsp
  4. Baking Powder 1/2 tsp
  5. Salt to taste
  6. Black Pepper Powder 1/2 tsp

METHOD:

Serving Size: 3-4

Mash the boiled potatoes until smooth and lump-free. 

To the mashed potatoes, add the flour, butter, salt, and pepper. Mix thoroughly until you form a dough.

Flatten the dough into a 6-inch disk on a lightly floured surface about 1 inch thick. Then cut into 4 triangles (farls).

Melt 2 tbsp of butter in a large skillet. Add the farls and cook for about 4-5 minutes per side, until golden and crispy.

Serve with fried eggs, sauteed mushrooms, and grilled tomatoes.

NOTE:

Potato farls are large, round, soft potato breads, divided into four quadrants (usually around 0.5–1 cm thick), lightly dusted with flour, and are common in Ulster, especially Northern Ireland.








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