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Spinach and Potato stuffed Flatbread (Palak Aloo Paratha)

 INGREDIENTS:

  1. Wheat Flour 1 cup
  2. All-purpose Flour 1 cup
  3. Spinach 250 grams, blanched and pureed
  4. Potatoes 4-5, boiled and mashed
  5. Onion 2 finely chopped
  6. Green Chilis 1-2 chopped
  7. Turmeric Powder 1/2 tsp
  8. Red Chili powder 1 tsp
  9. Salt to taste
  10. Oil 3-4 tbsp
  11. Coriander Leaves 2-3 tbsp chopped

METHOD:

Serving Size: 4-5

In a mixing bowl, combine the two flours, spinach puree, salt, and 2 tbsp of oil. Knead into soft and smooth dough. Cover and rest for 20-30 minutes.

Heat 1 tbsp of oil in a pan. Add chopped onions and saute until soft and translucent.

Add turmeric powder, red chili powder, and salt. Add the mashed potatoes and combine thoroughly. Cook for 3-4 minutes so the spices blend. Stir in coriander leaves. Let the stuffing cool. 

Divide the spinach dough into medium balls. Roll each one into a small disc. Add 2–3 tbsp of potato stuffing to the center. Gather and seal the edges. Dust with flour and gently roll into a 6–7-inch paratha. 

Heat a skillet. Place the rolled paratha on it. Cook until bubbles appear, then flip. Brush lightly with oil and cook on both sides until golden and nicely crisped.

Serve hot with curd, coriander chutney, and pickle. 




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