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Cottage Cheese Pancake

INGREDIENTS:

  1. Cottage Cheese 1 cup blended or mashed with a fork
  2. All-purpose Flour 1 cup 
  3. Egg 1 (skip if vegetarian)
  4. Banana 1 mashed
  5. Milk 1 cup
  6. Sugar 1 tbsp
  7. Salt 1/2 tsp
  8. Baking Powder 1/2 tsp
  9. Oil or Butter 1-2 tbsp

METHOD:

Serving Size: 4-5

In a bowl, mix cottage cheese, flour, egg (if using), mashed banana, milk, sugar, salt, and baking powder. Whisk until the batter is smooth and thick in consistency.

Heat a non-stick griddle on medium heat. Lightly grease with oil or butter.

Pour a ladleful of the batter onto the pan and spread gently. Cook until bubbles appear and the underside turns golden.

Flip and cook the other side until fully cooked, with the edges turning lightly golden.

Top the pancakes with a light dusting of powdered sugar and a sunny-side-up egg. Serve paired with fresh slices of banana, and a small bowl of honey on the side.

NOTE:

If you want the batter to be slightly coarse and grainy, grate the cottage cheese. The cottage cheese should be firm and well-drained. Chill the cottage cheese for 15-20 minutes before grating. 





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