Creamed Spinach and Sweet Corn

 INGREDIENTS:

1. Spinach 400 grams, blanched and pureed
2. Sweet Corn Kernels 100 grams, boiled
3. Butter 1 tbsp
4. Oil 1 tbsp
5. Garlic 8-10 finely chopped
6. Onion 1 finely chopped
7. Black Pepper Powder 1/2 tsp
8. Salt to taste
9. Cream or Milk 1/4 cup

METHOD:

Serving Size: 3-4

Heat butter and oil in a pan. Add garlic and onion and saute until soft and fragrant.

Add the sweet corn kernels and saute for 1-2 minutes.

Stir in the spinach puree and cook for 3-4 minutes to remove the raw flavor.

Add cream or milk. Season with salt and pepper. Simmer for 3-4 minutes until the sauce is thick and glossy. 

Serve with either paratha or steamed rice, and pickled onions.