Creamed Spinach and Sweet Corn

INGREDIENTS:

Spinach 400 grams, blanched and pureed
Sweet Corn Kernels 100 grams, boiled
Butter 1 tbsp
Oil 1 tbsp
Garlic 8-10 finely chopped
Onion 1 finely chopped
Black Pepper Powder 1/2 tsp
Salt to taste
Cream or Milk 1/4 cup

METHOD:

Serving Size: 3-4

Heat butter and oil in a pan. Add garlic and onion and saute until soft and fragrant.

Add the sweet corn kernels and saute for 1-2 minutes.

Stir in the spinach puree and cook for 3-4 minutes to remove the raw flavor.

Add cream or milk. Season with salt and pepper. Simmer for 3-4 minutes until the sauce is thick and glossy.

Serve with either paratha or steamed rice, grilled chicken or fish and pickled onions.

Comments

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