Green Peas Paratha

INGREDIENTS:

1. Green Peas 2 cups 
2. Green Chilis 2-3
3.  Ginger 1 inch
4. Cumin Seeds, freshly ground 1 tsp 
5. Asafoetida a pinch
6. Whole Wheat Flour 1 cup
7. All-purpose Flour 1 cup
8. Salt to taste
9. Sugar 1 tsp
10. Oil as required

METHOD:

Serving Size: 3-4

Combine both the flours, salt, and 1 tbsp of oil in a bowl. Add water gradually and knead into a smooth, soft dough. Rest the dough for 30 minutes.

Blend the green peas, green chilis, ginger, and salt into a medium-textured paste, neither too coarse nor completely smooth.

Heat oil in a pan over medium heat. Add asafoetida and the green peas paste. Cook, stirring continuously, until the mixture thickens and forms a non-sticky dough-like structure. Add freshly ground cumin seed powder and mix until well combined. Allow the stuffing to cool completely.

Divide the dough and the stuffing into equal portions. Roll a dough ball slightly, place the pea mixture in the center, and gently roll into a paratha.

Heat a skillet on medium heat. Cook the paratha by applying a little oil until golden spots appear on both sides.

Serve hot, paired with curd, pickle, or any curry of your choice.