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Green Peas Patties

 INGREDIENTS:

  1. Green Peas 2 cups (coarsely crushed)
  2. Potato 1 (boiled and mashed)
  3. Roasted peanuts 3 tbsp (coarsely ground)
  4. Coconut (grated) 3 tbsp
  5. Ginger-Green chili Paste 1 tbsp
  6. Bread Slices 2 (finely ground) 
  7. Corn flour 2-3 tbsp
  8. Coriander Leaves (chopped) 2 tbsp
  9. Cumin Seeds 1 tsp
  10. Salt to taste
  11. Oil 2 tbsp

METHOD:

Serving Size: 3-4

Heat 1 tbsp of oil in a pan over medium heat. Add cumin seeds and let them crackle.

Add the ginger–green chili paste and sauté for a few seconds until fragrant.

Add the coarsely crushed green peas to the pan. Sauté for 3-4 minutes to remove excess moisture.

Add the mashed potatoes, peanuts, coconut, bread slices powder, coriander leaves and salt.
Cook the mixture for 2-3 minutes, stirring continuously.

Let the mixture cool completely. Then add corn flour and mix well.

Divide the mixture into equal portions and shape into round or oval patties.


Heat oil in a skillet and shallow fry the patties over medium heat, turning gently until they are crisp and golden on both sides.

Serve the green patties hot, accompanied by mint chutney and tomato ketchup.





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