Broccoli and Shrimp Fried Rice

INGREDIENTS:

Rice 2 cups cooked and cooled
Pre-cooked Shrimp and Broccoli (lightly coated in white sauce) 1 cup
Oil 1 tsp
Salt as required
Black Pepper to taste
Lemon Juice, a few drops
Panko Breadcrumbs 1-2 tbsp

METHOD:

Serving Size: 3-4

Toast the breadcrumbs until light golden and crisp. Remove and set aside.

Roughly chop the broccoli into bite-sized pieces.

Heat 1 tsp of oil in a wok. Add the chopped broccoli and shrimp, along with the white sauce.

Warm gently and add the cooked rice. Toss for 1-2 minutes until everything is mixed. Season with black pepper and salt only if needed. Finish with a few drops of lemon juice.

Sprinkle toasted breadcrumbs and a pinch of black pepper on top. Serve with cucumber-sesame salad, along with two small bowls of chili oil and soy sauce.

NOTE:

This recipe is ideal for using up leftover broccoli and shrimp in a light white sauce.

Comments

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