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Broccoli and Shrimp in White Sauce

 INGREDIENTS:

  1. Broccoli Florets 12-15 (blanched and cooled)
  2. Shrimp 250 grams cleaned and deveined
  3. Butter 2 tbsp
  4. Oil 1 tbsp
  5. Garlic Cloves 5-6 finely chopped
  6. All-purpose Flour 1 tbsp
  7. Milk 1 cup
  8. Black Pepper Powder 1/2 tsp
  9. Salt to taste
  10. Water 3-4 tbsp

METHOD:

Serving size: 3-4

Heat oil in a pan. Add the shrimps, season with salt and pepper and cook until just opaque. Remove and set aside.

Melt butter on low heat and add garlic. Sauté until fragrant. Add flour and cook for 1 minute. Do not brown.

Pour in warm milk, stirring occasionally to avoid lumps. Cook until the sauce thickens lightly.

Add broccoli and shrimp to the sauce. Season with salt and pepper. Simmer gently for 2-3 minutes. Adjust consistency with water if needed. Add a squeeze of lemon (optional).

Garnish with chili flakes and toasted sesame seeds, and serve with steamed rice, garlic bread, or pasta alongside a fresh cucumber salad.



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