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French Toast

 INGREDIENTS:

  1. Bread Slices 4 slices
  2. Eggs 2
  3. Milk 1/4 cup
  4. Vanilla Essence 1/2 tsp
  5. Sugar 1 tbsp
  6. Salt a pinch
  7. Butter or Oil for cooking

METHOD:

Serving size: 3-4

In a shallow bowl, whisk eggs, milk, sugar, salt, and vanilla essence until well combined.

Melt butter in a pan on medium heat.  

Dip each slice into the mixture for a few seconds, then transfer it to the pan.

Cook the bread slices until golden brown on both sides.

Lightly dust with powdered sugar, top with banana and orange compote, and serve warm with honey, maple syrup or caramel syrup, and fresh fruits.



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