Indian Cottage Cheese Fritters (Paneer Pakora)

 INGREDIENTS:

1. Paneer 250 grams (cut into cubes or thick strips
2. Turmeric Powder 1/2 tsp
3. Kashmiri Red Chili Powder 2 tsp 
4. Black Pepper Powder 1/2 tsp
5. Coriander Powder 1 tsp
6. Garam Masala Powder 1/2 tsp
7. Kasoori Methi (crushed) 1 tsp
8. Oil 1 tsp (for marinating paneer)
9. Salt to taste
10. Gram Flour (Besan) 1 cup
11. Rice Flour 2 tbsp
12. Baking soda, a pinch
13. Oil for deep-frying
14. Water as needed to make batter
15. Cornflakes 2 cups, lightly crushed

METHOD:

Serving size: 4-5

In a bowl, combine paneer with turmeric powder, 1 tsp red chili powder, pepper powder, coriander powder, garam masala powder, kasoori methi, coriander leaves, oil, and salt. Mix gently and let it rest for 15-20 minutes.

Mix besan, rice flour, baking soda, remaining chili powder, salt, and 1 tbsp hot oil (for extra crisp texture).

Slowly pour in water while whisking continuously to create a smooth, thick, lump-free batter. Let it rest for 8-10 minutes.

Dip paneer pieces into the batter. Roll in the crushed cornflakes and slide gently into medium-hot oil. Deep fry until golden and crisp.

Serve with fried green chilis, sliced onions tossed with red chili powder, lemon juice, and salt and paired with mint chutney.