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Raw Banana Flatbreads (Paratha)

 INGREDIENTS:

  1. Raw Banana 2
  2. Green Chilis 2-3
  3. Ginger 1 tsp (grated)
  4. Coriander Leaves 2 tbsp chopped
  5. Turmeric powder 1/2 tsp
  6. Red Chili Powder 1/2 tsp
  7. Roasted Cumin Powder 1 tsp
  8. Oil or Ghee 
  9. Whole Wheat Flour 1 cup
  10. Salt to taste 
  11. Water as required

METHOD:

Serving size: 4-5

Boil the raw bananas until soft. Let them cool completely. Peel and mash smoothly, ensuring no lumps.

Heat 1 tsp oil in a pan. Sauté the grated ginger and green chilis for 30 seconds. Add the mashed raw banana and the dry spice powders. Cook on low to medium heat, stirring continuously, until the mixture pulls away from the sides of the pan and comes together into a dough-like mass. Stir in coriander leaves and remove.

Spread the mixture on a flat plate to cool completely before stuffing.

Knead whole wheat flour, salt, and water into a soft dough. Rest for 15-20 minutes.

Divide the dough and filling into equal portions. Take a dough ball, roll it slightly, and place a portion of the banana mash in the center. Seal the edges carefully. Dust with flour and roll gently into a circle.

Heat a pan over medium heat. Apply oil or ghee and cook on both sides until golden and crisp spots appear.

Serve with yoghurt and pickle.




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